Origins of Castelnau de Montmiral

WHY THE NEED FOR A FORTIFIED TOWN IN THE NORTHERN ALBIGEOIS IN THE YEAR 1222?

What I have written below is the result of my efforts to sort out contradictions in the stories concerning the origins of Castelnau de Montmiral that were going the rounds when I first arrived in the town and started teaching at the Painting School of Montmiral in 1988. I cannot claim it to be a definitive history but it represents the best story I have been able cobble together on the basis of the “facts” that I was able unearth. A condensed version appears in the main website on the history page of the main website.

porte de garrics
Porte de Garrics : the ancient entry to the town of Castelnau de Montmiral

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Preamble

It took the inhabitants of Castelnau de Montmiral more than 20 years to complete the now tree-lined esplanade that today runs along its north-east facing side. It was ready in 1622, just in time to impress King Louis XIII who stayed there and, amongst other things, is said to have eaten plums in the street, now known as ‘rue Gambetta’. He was on his way to deal with a Protestant uprising that had occurred further South caused by the failure of the local Catholics to keep faith with the Edict of Nantes, which had legally guaranteed freedom of worship for the Protestants.

A main reason why the new esplanade took so long to put in place was that previously there had been a steep escarpment, sloping precipitously down from the still massive ramparts that encircled the town. It is difficult to imagine the quantity of earth and rocks that must have been moved to raise the ground level to its present height, the original rampart walls are seldom visible, as they are now largely obscured by houses that have been built in front of long stretches of where they were located. Likewise the formidable slopes are hidden by the raised and levelled surfaces that were created when constructing the esplanade and the various roads below. All these necessitated great works made possible by men using buckets, wheelbarrows and oxen-drawn carts to move what must have seemed to them to be mountains of stone and earth.

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MY VOLUMES ON ART PRACTICES

CONTENTS LISTS

Below are the contents lists for four interrelated volumes:

1. Drawing (book 1 & book 2)

2. Painting (book 1 & book 2)

3. Creativity   

4. Related Science

A main difference between these volumes and others on the same subjects is that they are strongly influenced by the wide ranging and innovative research undertaken by the author into how artists use their eyes when drawing and painting. spacer

OTHER MATERIAL

At the bottom of the page, in addition to the chapters from the four Volumes, there are extracts from the ‘Glossary’ (more to be published in the coming months) and a section on “Miscellaneous Subjects” (so far: “A history of Castelnau de Montmiral“, “The University of Stirling Vision Group” and “The Generosity of Genes“).

(Please scroll down to the chapter that interest you, then click to find a link to it, accompanied by introductory material and images)

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INTRODUCTORY

VOLUME ONE : “DRAWING ON BOTH SIDES OF THE BRAIN”

BOOK 1 : “DRAWING WITH FEELING”

The chapters so far loaded:

BOOK 2 : “DRAWING WITH : “DRAWING WITH KNOWLEDGE”

The chapters so far loaded:

OTHER POSTS ON DRAWING:

VOLUME TWO: “PAINTING WITH LIGHT AND COLOUR”

BOOK  : “PAINTING  WITH LIGHT”

Chapters so far loaded

 BOOK 2 : “PAINTING WITH COLOUR”

The chapters so far loaded:

ADDITIONAL POSTS ON LIGHT AND COLOUR IN PAINTINGS

VOLUME THREE :  “FRESH PERSPECTIVES ON CREATIVITY”

          The chapters so far loaded:

VOLUME FOUR : “WHAT SCIENTISTS CAN LEARN FROM ARTISTS”

The chapters so far loaded, all of which deal with subjects that feature in the other three volumes

EXTRACTS FROM THE “GLOSSARY”

MISCELLANEOUS

PAINTING SCHOOL NEWS

Request for comments on the chapters from the books.

I look forward to your comments in the section provided at the bottom of each Post. When you have made them, please leave your email address and tick the box “Notify me of new posts by email.”

Enjoy

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